Bacon Jalapeño Popper Pretzel Bombs, of course I had to try these!!! Was not disappointed, highly recommend making these.
Original recipe: Jalapeño Popper Cheesy Pretzel Bombs || The Slow Roasted Italian
Changes I made:
I used Diet Dr. Pepper instead of beer
I used fresh jalapeño instead of canned jalapeños
Other notes:
My batter was REALLY sticky, could be from the soda, I added a lot of extra flour (tablespoon at a time) until it wasn't before taking it out of the mixer. I cooked them for the 10 minutes, then for another 5 minutes because they were not brown at all. I only made a half recipe, worked out fine (I know some stuff gets weird if you half or double it).
We both loved this recipe, will definitely make again!
xoxojolleen
{you are beautiful and wonderfully made}
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