|Banana Cupcakes with Caramel Butter Cream Frosting|
Another thing i love to do is top it with crunchy bacon pieces, YUMMY! These I just topped with pecans.
Recipe for Martha Stewart's Banana Cupcakes
Below is my recipe for Caramel Butter Frosting, I also use this for a Salted Caramel Butter Frosting to top brownies, so good....but for the banana cupcakes I left out the salt. This recipe makes enough to put a circle size amount on 24 cupcakes, like picture above, if you like a lot of frosting double the recipe.
Caramel Butter Cream Frosting
- 1/4 cup sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 sticks unsalted butter softened
1 teaspoon kosher salt
- 1 cup powdered sugar sifted