How to cut a perfect kiwi!

Kiwi is cute

(talking about a cute fruit, have you ever seen a Dragon Fruit! WOW! 

It's like visiting Alice in Wonderland.)

Kiwi is delicious

(Dragon Fruit, is similar in taste but not as flavorful.)

I love kiwi

(I love kiwi and I can buy it at my local grocery store.)

Here's a simple way to cut it perfect every time! 

(Easy I promise!)

SUPPLIES:

Kiwi

Cutting board

Knife

Spoon 

Cut the kiwi about ¼ of the way down.

So pretty

Using your spoon, with the scoop side facing the kiwi;
you want to push it down as close to the skin as possible.
Don't push it through the bottom, but as far as you can
without breaking through. 

Keeping your spoon in between the kiwi and the skin,
slide your spoon around the whole kiwi.

All the way around. 

Now the super cool part!
Remove the spoon and squeeze the skin toward the
bottom, keep going until all of the kiwi is exposed. 

Awesome, right!!!

Now slice.
Hint - if you leave the skin attached a little at the
end, you can use that to hold onto the kiwi to slice it. 

The little end part that you cut at first, I usually just
scoop out the kiwi.
If you happen to cut it too far down, maybe
you cut it in half instead of a ¼ of the way down.
Just repeat the steps for the second half. 

Tada! Now go impress your friends.

Have a wonderful Friday!

xoxojolleen

{you are beautiful and wonderfully made}